Balsamic Portobello Mushroom Caps.
Ingredients & Directions:
- Portobello Mushroom Caps – baked in the oven at 350 F for 25 minutes
- olive oil drizzle
- seasoned with salt, paprika, black pepper, garlic, onion powder, oregano, thyme, & cayenne pepper
- Prosciutto placed on top of mushroom caps and crisped for 5 minutes in the oven
- Arugula, Goat Cheese, and Sauteed Mushrooms placed on top of the caps and warmed in the oven until the arugula begins to wilt
- Balsamic Glaze drizzled on top after removing from the oven
- reduced balsamic vinegar with coconut sugar
European supermarket experience in Toronto 